• Formation Intégrale Cake Designer
  • Formation Intégrale Cake Designer
  • Formation Cake Design
  • Petit phoque

Duration: 37h (5d)  -  Price: 1090€  -  Level: all levels  -  Maximum number of participants: 6
Instructor: Galina Duverne  -  Type: Professional course


Program

Jour n°1 à 3 :

Théorie (2h) :

  • Particularités des garnitures dans le cake design, étude de la pâte à sucre.

Pratique :

  • Préparation d’un biscuit et d'une garniture.
  • Montage et lissage du gâteau.
  • Couverture (sans angles droits).

Décoration :

  • Modelage d’un ourson, des petites fleurs avec découpoir.

Jour n°3 :

Réalisation d’une rose sans fil.

Jour 4 et 5 :

Cuisson d’un biscuit au chocolat.

Réalisation d’une garniture simple (ganache au chocolat).

Réalisation d’un gâteau sculpté sans structure.


Information

6 students maximum

Courses exclusively done by Galina Duverne

Large workspace (1.60m)

The number of students is limited to 6 people so that the teacher is available to advance each student individually.

A Course Certificate will be given to you at the end of the course.

All materials are loaned for the duration of the course. Raw materials and supplies are included in the price. Lunch is not included.

Each intern is required to clean up their work plan, equipment and tools.
The last half hour of each day is devoted to cleaning the laboratory.


Next sessions

None planned, please contact us if you would like us to organise a new session soon.

To be notified when we will add new sessions of this course type, click here.


Photos of this course*

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* The photos are not contractual, the models are likely to change at each course.