Duration: 40h (5d) - Price: 1350€ - Level: advanced - Maximum number of participants: 6
Instructor: Galina Duverne - Type: professional course
Prerequisites
You must have already made layer cakes and know how to perfectly smooth a cake.
Program
During this course we will make 3 edible cakes of different shapes:
- a round cake
- a square cake
- a perfect ball shaped cake
Goals :
- Understand and become independent in the association of flavors.
- Be able to create your own recipe card.
Day #1:
Theory :
- Succeed in your cakes, baking.
- The different ingredients that can be used in cake design (layer cakes or cakes covered with sugar paste), understand their action, dosage.
- Association of flavors.
Day #2 and 3:
- Making 3 different biscuits.
- Preparation of creams.
- Assembling cakes of 3 different shapes.
Day 4 and 5:
- Masking.
- Creating different textures and effects on cakes (tree bark, white chocolate ganache for painting) with smoothing ganaches.
- Painting on the cake
- Creating an artistic flower in Wafer Paper.
- Making a cake in the shape of a perfect ball.
Noticed :
Please note, during this course we do not use sugar paste.
Information
The course is in French but the teacher also gives the course in English in case of a non-French speaking student.
The number of students is limited to 6 people so that the teacher is available to advance each student individually.
A Certificat de Formation will be given to you at the end of the course.
All materials are loaned for the duration of the course. Raw materials and supplies are included in the price. Lunch is not included.
Each intern is required to clean up their work plan, equipment and tools.
The last half hour of each day is devoted to cleaning the laboratory.
Next sessions
- From 20/05/24 to 24/05/24 from 8H30 to 17H00 (Paris) (1350€) Register / Quote
- From 18/11/24 to 22/11/24 from 8H30 to 17H00 (Paris) (1350€) Register / Quote
To be notified when we will add new sessions of this course type, click here.
Photos of this course*
* The photos are not contractual, the models are likely to change at each course.
Success statistics
| Year | Number of trainees | Hours of training | Success rate |
|---|---|---|---|
| 2023 | 7 | 280 | 100% |
| 2022 | 8 | 320 | 100% |
| 2021 | 9 | 360 | 100% |