• Gâteau carré/lissage au chocolat blanc
  • Textures et Saveurs
  • Petit chat aérographe
  • Textures et Saveurs
  • Gâteau sculpté
  • Biscuit glace royale
  • Biscuit glace royale
  • Formation Fleurs en Wafer Paper
  • Petit chat aérographe
  • Wedding Cake Sans pâte à sucre
  • Pièce montée
  • Formation Fleurs en Sucre
  • Elaborer et réaliser des pâtisseries montées ou sculptés (Cake Design)
  • Textures et Saveurs
  • Gâteau sculpté
  • Textures et Saveurs

Do you have specific training needs in the field of Cake Design? Do you want to learn faster than in group training? We offer personalized private training!

We can organize training for all levels, from beginner to professional.

Nous établirons ensemble le programme de la formation selon vos besoins.

In order to have the most complete necessary equipment, private training takes place in our training center located at 88 rue du Mont Cenis 75018 PARIS, FRANCE.

We can organize a course for a maximum of 6 people.

The price for an individual private training is from €100 excluding tax per hour with a minimum of 4 hours. It will be calculated according to the raw materials needed and the number of participants.

To obtain a quote, please fill out the form below (response within 5 days):

What are your needs?
When do you want to be trained?
Number of participants (6 max)
Last name
First name
Email
Confirm email
Phone
Company
(if it participates in funding)
Address
Postal code
City
Country

Please fill in all the red fields.