Duration: 14h (2d) - Price: 510€ - Prerequisites: advanced - Maximum number of participants: 6
Instructor: Galina Duverne - Type: leisure workshop
Prerequisites
Please note that this course is only open to people who have experience with sugar paste.
Program
Ce cours vous permettra de réaliser des gâteaux à structure simple.
Vous apprendrez:
- comment réaliser une structure sure en fonction de la forme du gâteau (vous réaliserez votre structure vous même).
- quels biscuits et crèmes utiliser pour les gâteaux sculptés.
- utilisation de RKT et du chocolat à modeler.
- comment tailler un gâteau.
- comment lisser un gâteau de forme complexe et le recouvrir.
- coloration du gâteau afin d'apporte plus de relief.
Les gâteaux et les crèmes sont préparés à l'avance par nos soins.
Information
The number of students is limited to 6 people so that the teacher is available to advance each student individually.
A Course Certificate will be given to you at the end of the course.
All materials are loaned for the duration of the course. Raw materials and supplies are included in the price. Lunch is not included.
Each intern is required to clean up their work plan, equipment and tools.
The last half hour of each day is devoted to cleaning the laboratory.
Next sessions
- From 20/12/22 to 21/12/22 from 8H30 to 16H00 (Paris) (510€) Full
- From 23/01/23 to 24/01/23 from 8H30 to 16H00 (Paris) (510€) Register
To be notified when we will add new sessions of this course type, click here.
Photos of this course*
* The photos are not contractual, the models are likely to change at each course.