Duration: 24h (3d) - Price: 950€ - Level: advanced - Maximum number of participants: 6
Instructor: Galina Duverne - Type: professional course
You must have already made layer cakes and know how to perfectly smooth a cake.
During this training you will create a 3-tiers wedding cake on a given theme without using sugar paste. You will master the following techniques:
- Making a basic biscuit and cream for all 3 tiers.
- Making two white chocolate ganaches:
- for painting
- for smoothing and creating textures
- Perfect smoothing (including a hexagonal shaped floor)
- Making a branch of artistic flowers in wafer paper.
- Creating a texture with white chocolate ganache.
- Creating velvet effects with chocolate (flocking).
The work will only be carried out on real cakes.
This course is aimed at people who know how to make wedding cakes.
Only recipes used in class will be sent to you.
6 students maximum
Courses exclusively done by Galina Duverne
Large workspace (1.60m)
The course is in French but the teacher also gives the course in English in case of a non-French speaking student.
The number of students is limited to 6 people so that the teacher is available to advance each student individually.
A Certificat de Formation will be given to you at the end of the course.
All materials are loaned for the duration of the course. Raw materials and supplies are included in the price. Lunch is not included.
Each intern is required to clean up their work plan, equipment and tools.
The last half hour of each day is devoted to cleaning the laboratory.
None planned, please contact us if you would like us to organise a new session soon.
To be notified when we will add new sessions of this course type, click here.
Photos of this course*
* The photos are not contractual, the models are likely to change at each course.
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