• Gâteau carré moderne
  • Gâteau carré moderne
  • Gâteau carré moderne
  • Gâteau carré moderne
  • Gâteau carré moderne
  • Gâteau carré moderne

Duration: 9h  -  Price: 310€  -  Level: all levels  -  Maximum number of participants: 6
Instructor: Galina Duverne  -  Type: leisure workshop


Prerequisites

None


Program

During this training you will make a gourmet square cake decorated with a colored and textured chocolate ganache (origami effect). You will make a spray gun flocking.

During this course you will learn:

  • baking a cookie
  • production of a stable filling cream
  • making a fruit filling
  • assembly
  • making an express white chocolate ganache
  • perfect smoothing of the square cake
  • creating the origami effect
  • making flocking with a spray gun
  • assembly

Information

6 students maximum

Courses exclusively done by Galina Duverne

Large workspace (1.60m)

The course is in French but the teacher also gives the course in English in case of a non-French speaking student.

The number of students is limited to 6 people so that the teacher is available to advance each student individually.

A Course Certificate will be given to you at the end of the course.

All materials are loaned for the duration of the course. Raw materials and supplies are included in the price. Lunch is not included.

Each intern is required to clean up their work plan, equipment and tools.
The last half hour is spent cleaning the laboratory.


Next sessions

None planned, please contact us if you would like us to organise a new session soon.

To be notified when we will add new sessions of this course type, click here.


Photos of this course*

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* The photos are not contractual, the models are likely to change at each course.