Duration: 9h - Price: 310€ - Prerequisites: all levels - Maximum number of participants: 6
Instructor: Galina Duverne - Type: leisure workshop
Prerequisites
None
Program
Lors de cette formation vous réaliserez un gâteau carré gourmand décoré avec une ganache au chocolat colorée et texturée (effet origami). Vous réaliserez un flocage au pistolet.
Lors de ce cours vous apprendrez:
- cuisson d'un biscuit
- réalisation d'une crème de garnissage stable
- réalisation d'une garniture aux fruits
- montage
- réalisation d'une ganache au chocolat blanc express
- lissage de façon parfaite du gâteau carré
- réalisation de l'effet origami
- réalisation du flocage au pistolet
- montage
Information
The course is in French but the teacher also gives the course in English in case of a non-French speaking student.
The number of students is limited to 6 people so that the teacher is available to advance each student individually.
A Course Certificate will be given to you at the end of the course.
All materials are loaned for the duration of the course. Raw materials and supplies are included in the price. Lunch is not included.
Each intern is required to clean up their work plan, equipment and tools.
The last half hour is spent cleaning the laboratory.
Next sessions
None planned, please contact us if you would like us to organise a new session soon.
To be notified when we will add new sessions of this course type, click here.
Photos of this course*
* The photos are not contractual, the models are likely to change at each course.