Registration for courses / Quotes

This form allows you to register for a session or to request a quote for a professional course.

For more information on the different types of courses (programs, dates, prices, photos …), click here.

For practical information, click here.

The courses have a limited number of seats, we advise you to book as soon as possible.

To make a registration request or request a quote (only for course lasting at least 4 days), simply fill out the form below, you will then receive an email confirming your request.

Your registration will be validated only upon receipt of payment of the deposit or a letter of commitment to take charge of a funding organization subject to availability.

If you have a problem or question, please contact us by clicking here.

	Dates / Schedules	Type of course	Duration	Price	Location
	18/11/24 - 21/11/24 8H30 - 17H00	Edible flowers in sugar and wafer paper course	32h (4d)	850€	Paris
	25/11/24 - 20/12/24 8H30 - 17H00	Design and create tiered or sculpted cakes (Cake Design) - Advanced course Certifying training	160h (20d)	4540€	Paris
	06/01/25 - 17/01/25 8H00 - 17H00	Design and create tiered or sculpted cakes (Cake Design) - The essentials Certifying training	85h (10d)	2550€	Paris
	20/01/25 - 24/01/25 8H30 - 17H00	Wedding Cake course 5 days	40h (5d)	1350€	Paris
	27/01/25 - 29/01/25 8H30 - 17H00	Wedding Cake without sugar paste course	24h (3d)	950€	Paris
	30/01/25 - 31/01/25 8H00 - 17H00	Sculpted cake with structure workshop Theme: Chameleon	17h (2d)	510€	Paris
	03/02/25 - 14/02/25 8H00 - 17H00	Design and create tiered or sculpted cakes (Cake Design) - The essentials Certifying training	85h (10d)	2550€	Paris
	02/04/25 8H30 - 17H00	Cookies decoration with royal icing workshop	8h	250€	Paris
	03/04/25 - 04/04/25 8H30 - 17H00	Sugar flowers workshop (3 different types)	16h (2d)	460€	Paris
	05/04/25 8H30 - 18H30	Wafer Paper flowers workshop	9h30	280€	Paris
	21/04/25 - 02/05/25 8H30 - 17H30	Design and create tiered or sculpted cakes (Cake Design) - The essentials Certifying training	85h (10d)	2550€	Paris
	12/05/25 - 06/06/25 8H30 - 17H00	Design and create tiered or sculpted cakes (Cake Design) - Advanced course Certifying training	160h (20d)	4540€	Paris
	09/06/25 - 13/06/25 8H30 - 17H00	Wedding Cake course 5 days	40h (5d)	1350€	Paris
	23/06/25 - 04/07/25 8H30 - 17H30	Design and create tiered or sculpted cakes (Cake Design) - The essentials Certifying training	85h (10d)	2550€	Paris
	07/07/25 - 11/07/25 8H30 - 17H00	Flavors and Textures course	40h (5d)	1450€	Paris
	08/09/25 - 03/10/25 8H30 - 17H00	Design and create tiered or sculpted cakes (Cake Design) - Advanced course Certifying training	160h (20d)	4540€	Paris

Select a session from the table above.

Type of request	Registration for course Registration for course with your Compte Personnel de Formation (CPF) Quote request for France Travail (Pôle Emploi) or a funding organization Quote request for a company
Last name
First name
France Travail ID (to obtain a dematerialized quote)
Email
Confirm email
Phone
Company (if it participates in funding)
Address
Postal code
City
Country
I am not the beneficiary of the course.
Last name of beneficiary
First name of beneficiary
Email of beneficiary (facultatif)	Check the spelling of the email so that the beneficiary can receive his invitation 10 days before the date.
Application fees
Payment	Full payment   Payment of a reservation deposit
Payment method	Bank card Bank transfer Cheque Cash at the workshop Gift voucher n°
Situation of the beneficiary	Holder of a CAP Pâtissier diploma Enrolled in a preparatory course for the CAP Pâtissier Taking the CAP Pâtissier exam as an independent candidate None of the above situations: you can’t you use your CPF or a financial institution to finance your training None of the above situations: the beneficiary will be able to follow the training but will not be able to obtain certification
Your reasons for taking this course
I confirm that I have the prerequisites mentioned in the description of this advanced training course.
Jacket size	3638404244464850
Comments

Je confirme avoir pris connaissance que tous les documents, recettes et techniques enseignées sont la propriété exclusive de l’Ecole de Cake Design de Paris et vous sont enseignées pour un usage personnel. Toute transmission est interdite sans accord préalable.

Please fill in all the red fields.

The format of your France Travail identifier is incorrect, you must indicate the one mentioned in the letters, not the one with which you connect.